It’s college football time! Tell me what you are eating?  Tired of the same old thing? Chips and dip? Need something for the kids…large and small?

Ours featured delightful locally made organic hot dogs, artisan cheddar and my signature smoky chili in a little cheddar laced puff. The recipe will be featured soon in a publication. Too fun! Today was supposed to be my first Daring Bakers Challenge…and for a million reasons I hate to get into here, my gorgeous eclairs became these delightful little treasures of “bad food”. Can’t wait for next month’s challenge!

Hope you are having a wonderful and safe Labor Day weekend.

Colleen
http://www.farmatnanticokecreek.com

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